Description
Savoury Nourishment with Ayurvedic Warmth
Our Ayurvedic Munglet Pancakes with Coconut Chutney combine protein-rich mung beans, gentle Ayurvedic spices and fresh herbs to create a deeply nourishing savoury meal inspired by traditional Indian wellness cooking.
Light yet satisfying, these wholesome pancakes are crafted to support digestion, provide balanced energy and nourish without heaviness. Served with cooling coconut chutney, they offer a delicious harmony of warming spice, fresh flavour and comforting texture.
Mindful comfort food that feels both energising and grounding.
Flavour Profile
Warm, savoury and lightly spiced with fresh herbs, soft texture and cooling coconut freshness.
Why You’ll Love It
- Protein-rich and satisfying
- Supports gut health
- Balanced, sustained energy
- Naturally gluten free
- Freshly cooked weekly
- Light yet grounding and nourishing
Perfect For
Wholesome breakfasts, nourishing lunches, light dinners or savoury snacks throughout the day.
A delicious Ayurvedic take on traditional savoury pancakes, made from wholesome mung beans and aromatic spices. Soft, flavourful and deeply satisfying, these Munglet Pancakes help support dosha balance while offering clean nourishment and lasting comfort. Paired with refreshing coconut chutney, they make a beautifully balanced meal any time of day.
HEATING SUGGESTION
Remove the pancakes and heat in either a dry frying pan or add a little oil (coconut is our oil of choice). You may also heat in the oven at 170 degrees for 10 mins. The chutney is served chilled on the side.
SERVING SUGGESTION
Great as it is!
HEALTH BENEFITS
Health Benefits of Mung Bean Pancakes
- Rich in Plant Protein
Mung beans are naturally high in protein, helping support muscle repair, satiety and steady energy levels throughout the day.
- Supports Healthy Digestion
In Ayurveda, mung beans are considered one of the easiest legumes to digest. They are gentle on the stomach and can help support gut health and balanced digestion.
- Balanced, Sustained Energy
Slow-releasing carbohydrates and protein help provide long-lasting energy without the heaviness often associated with processed breakfasts.
- Naturally Gluten Free
Mung bean pancakes are naturally gluten free, making them a nourishing option for those avoiding wheat or looking for lighter alternatives.
- Rich in Fibre
The fibre content supports digestive regularity and helps you feel fuller for longer.
INGREDIENTS
The Pancakes
mung beans*, ginger*, cumin*, green chilli, coriander, curry leaves, cold pressed raw coconut oil*, pink Himalayan salt,
The Chutney
fresh coconut, cold pressed coconut oil*, cumin*, black MUSTARD seeds*, curry leaves, garlic*, dry red chilli*, pink Himalayan salt
Garnish
carrot*, coriander
*Organic
ALLERGENS
Produced in a kitchen that handles ALLERGENS, highlighted in BOLD
STORAGE
Keep refrigerated & use within 2 days of purchase.
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