Description
A nourishing, light, and easy-to-digest Ayurvedic soup that combines the creamy texture of yellow moong dal (split mung beans) with the natural earthy, sweetness of squash.
£11.00
A nourishing, light, and easy-to-digest Ayurvedic squash and split moong daal soup.
A nourishing, light, and easy-to-digest Ayurvedic soup that combines the creamy texture of yellow moong dal (split mung beans) with the natural earthy, sweetness of squash.
HEATING SUGGESTION
Remove the quantity you want to eat from the packet and heat gently in a pot till piping hot. DO NOT BOIL.
If packet is frozen defrost overnight in the fridge before heating.
SERVING SUGGESTION
Dip into this soup with a warm crusty baguette.
HEALTH BENEFITS
A nutrient-dense soup that synergises digestive health, blood sugar control, and immune support. Yellow moong dal is a superfood rich in plant-based protein, soluble fibre, and low glycemic index carbohydrates, while squash adds essential vitamins, minerals, and additional fibre.
INGREDIENTS
triple filtered ph9 water, squash*, yellow moong daal*, ginger*, cumin*, coriander*, turmeric*, cold pressed coconut oil*, pink Himalayan salt*
*Organic
ALLERGENS
Produced in a kitchen that handles ALLERGENS, highlighted in BOLD
STORAGE
Keep refrigerated & use, or freeze unopened for up to 2 months, within 5 days of purchase. After opening, consume within 48hrs.
when you sign up to the Oshomo newsletter.
Reviews
There are no reviews yet.