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Haricot Potter
Ve

Haricot Potter

£12.00

A satisfyingly lovely haricot bean stew in a base of vine tomato, red wine with broccoli, leeks and loads of Mediterranean herbs.

Description

As fragrant as a balmy tuscan sunset, this satisfyingly lovely haricot bean stew is in a base of vine tomato and red wine with broccoli, leeks, loaded with fresh and dry Italian herbs, a touch of chilli. This is a nutritionally packed meal that is a real treat for your taste buds!

 

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HEATING SUGGESTION

Remove the quantity you want to eat from the packet and heat gently in a pot till piping hot. DO NOT BOIL or RE-HEAT. If packet is frozen defrost before heating.

SERVING SUGGESTION

Delicious on a bed of rice or dipped into with a crusty seeded bread.  Add a side of steamed veg or a crispy salad for added nutrition.

HEALTH BENEFITS

Haricot beans: also known as navy beans, are a great source of fibre, B vitamins, and other minerals, which are linked to improved blood sugar regulation and gut health, among numerous other benefits. Haricot beans contain many healthy antioxidants, including polyphenols and flavonoids, which have been found to reduce post-menopausal cancers and osteoporosis

Leafy Greens: are undeniable superstars in the world of nutrition. Low in calories, yet high in fibre, vitamins, and phytonutrients.

Tomato: a great source of nutrients and vitamins, including vitamin C, vitamin A, vitamin K, potassium, B-vitamin, folate, and thiamine. They are also rich in antioxidants, such as lycopene, which may reduce the risk of heart disease and certain cancers

INGREDIENTS

vine tomato*, broccoli*, haricot beans*, leeks*, onion*, CELERY*, red wine, garlic*, chilli, fresh thyme*, fresh rosemary, fresh marjoram*, oregano*, basil*, bay leaf, cold pressed raw olive oil, pink Himalayan salt*

*Organic

ALLERGENS

Produced in a kitchen that handles ALLERGENS, highlighted in BOLD

STORAGE

Keep refrigerated and use or freeze unopened for 1 month, within 5 days of purchase. After opening, consume within 48hrs.

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