Description
A deliciously intense, earthy and aromatic butternut squash and parsnip soup. This is a great source of vitamin A (beta-carotene), potassium and fibre, to support good vision, healthy skin and mucous membranes and the immune system, helping the body fight off infections. Guess what!? It is also delicious!
HEATING SUGGESTION
Remove the quantity you want to eat from the packet and heat gently in a pot till piping hot. DO NOT BOIL or RE-HEAT. If packet is frozen defrost before heating.
SERVING SUGGESTION
Dip into this soup with a warm crusty baguette.
HEALTH BENEFITS
Butternut Squash is a great source of vitamin A (beta-carotene), potassium and fibre to support good vision, healthy skin and mucous membranes and the immune system, helping the body fight off infections.
Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium, which helps regulate blood pressure and can reduce the risk of heart disease. The fiber in parsnips can also help lower cholesterol levels.
INGREDIENTS
triple filtered ph9 water, butternut squash*, parsnips*, ginger* sage*, smoked paprika, cold pressed olive oil*, pink Himalayan salt*
*ORGANIC
ALLERGENS
Produced in a kitchen that handles ALLERGENS, highlighted in BOLD
STORAGE
Keep refrigerated and use or freeze unopened for 1 month, within 5 days of purchase. After opening, consume within 48hrs.
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